Our Products Organic Pulses from Goshek Farm

Here you will find only natural, environmentally friendly products grown with care for nature and your health. We are proud of the quality of our legumes and are pleased to offer you the best that the Indian soil can give.

Lentils

A healthy source of protein and essential minerals. Our lentils are ideal for soups, curries and salads, maintaining a balance between nutrition and taste.

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Chickpeas

A versatile and flavorful ingredient for a variety of dishes. Ideal for traditional Indian curries, hummus and hearty snacks.

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Mung Beans

A grain packed with nutrients, mung beans are a great base for soups, side dishes and refreshing salads.

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Lentils

One of the most versatile and nutritious legumes, it plays an important role in the diet of people around the world. It is known for its rich taste, high nutritional value and versatility in preparation. At Goshek Farm, we grow lentils in an environmentally friendly way, completely eliminating the use of chemical fertilizers and pesticides. Through gentle processing, our lentils retain their natural properties, including a delicate texture and rich flavor.

Our Lentil Varieties

Red Lentils (Masoor Dal)

A popular variety with a rich orange or red color used in Indian cuisine. Red lentils cook quickly, becoming soft, making them ideal for soups and curries.

Traditional Indian dal, creamy soups, purees and pastes.

Green lentils

A firm textured variety with a slightly nutty flavor. This variety stays whole even after prolonged cooking, making it ideal for salads and side dishes.

Used for: Warm salads, stews, side dishes for meat and vegetable dishes.

Brown Lentils

A classic variety with a mild, earthy flavor, brown lentils are versatile and retain their shape when cooked.

Uses: Soups, stews, casseroles, and vegetable stuffing.

Black Lentils (Urid Dal or Beluga)

Small black grains reminiscent of beluga caviar. This variety has a dense texture and rich flavor, remaining ideal for gourmet dishes.

Restaurants use it in salads and side dishes, and in home cooking it serves as the basis for hearty dishes.

Why Choose Our Lentils?

At Goshek Farm, we grow a variety of lentils to offer you a wide variety to suit any culinary preference. Each variety is unique in taste, texture and nutritional value, but they all have one thing in common – caring for nature and your health.

Try our lentils to experience the difference of a natural product grown with love and respect for the land!

Chickpeas

A versatile legume prized for its high protein, fibre and healthy fat content. At Goshek Farm, we grow chickpeas organically, without the use of chemical fertilizers or pesticides. Our chickpeas are known for their rich flavour and delicate texture, making them ideal for a variety of dishes, from traditional hummus to flavourful Indian curries.

Our Chickpea Varieties

Kabuli Chickpeas

A variety with large, light beige grains that have a mild flavor and creamy texture. This variety is the most popular and is used in cooking all over the world.

Uses: Hummus, soups, salads, snacks and stews.

Desi Chickpeas

A variety with smaller, darker grains and thin skin, Desi chickpeas have a rich, slightly nutty flavour and a firm texture, making them ideal for traditional Indian dishes.

Used in curries, baking flour (besan), snacks and stir-fries.

Green Chickpeas

Young green chickpeas that are harvested earlier than usual. This variety has a fresh, slightly sweet taste and a juicy texture.

Use: Fresh salads, soups and side dishes. Can be used fresh or lightly cooked.

Why Choose Our Chickpeas?

At Goshek Farm, we make sure that every pack of chickpeas is of the highest quality. Our variety of chickpeas caters to all culinary preferences, from traditional Indian dishes to modern recipes.

Each grain is grown with respect for nature to preserve its natural taste, texture and nutrition. Try our chickpeas and make your meals tastier and healthier!

Mung Beans

Mung beans, also known as green beans or moong beans, are a nutritious legume widely used in Asian cuisine. Goshek Farms mung beans are grown organically, preserving all their natural properties. They are rich in plant-based protein, antioxidants, vitamins and minerals, making them an excellent choice for a healthy diet. Mung beans are easy to prepare and can be used in a variety of dishes, from soups to salads and curries.

Our Mung Bean Varieties

Whole Green Mung Beans

A classic variety of small green beans that have a delicate flavor and soft texture after cooking.

Uses: Traditional soups, dal, sprouted beans for salads and light snacks.

Split Green Mung Beans

This variety is a split mung bean with the skin still on, adding a rich flavor and texture to dishes.

It is used to make soups, porridges, traditional dishes such as moong dal or khichdi.

Yellow Split Mung Dal

Peeled and split yellow mung beans. This variety has a soft texture and cooks faster than other types of mung beans.

Use: Making delicate soups, purees, porridges and curries. Used in Indian cuisine for light and nutritious dishes.
Benefits: Rich in protein and low-calorie carbohydrates, suitable for vegetarian and dietary diets.

Why Choose Our Mung Beans?

At Goshek Farm, we grow mung beans with love for nature and care for quality. All our mung beans undergo minimal processing to preserve their natural properties, taste and texture.

Our products are a combination of health, taste and eco-friendliness, which will make your dishes not only tasty but also healthy! Try mung beans from our farm and feel the difference!

Advantages of Our Products

Highest Quality Products

We grow lentils, chickpeas and mung beans, paying attention to every stage - from sowing to harvesting. This allows us to preserve their natural taste, nutrients and freshness.

Sustainable Farming

We take care of the environment by using organic fertilizers, drip irrigation systems and minimum tillage. Thus, our farm contributes to the preservation of natural resources for future generations.

Local traditions and innovations

We combine traditional methods of Indian agriculture with modern technologies to ensure high yields and preserve the natural properties of products. This allows us to create unique products that combine the best of tradition and modern standards.

Continuous Improvement and New Varieties

At Goshek Farm, we not only care about growing high-quality legumes, but we also actively breed to create new, more nutritious and sustainable varieties. Our efforts are aimed at offering you products that meet modern standards of quality and environmental friendliness.

How do we develop new varieties?

Research and Analysis: We study the soil characteristics, climate conditions and the needs of our customers to develop varieties that are perfectly adapted to local conditions.

Product Enhancement: During breeding, we work to improve taste, texture, nutritional value and resistance to natural stresses such as drought or pests.

Using Natural Methods: All our breeding processes are based on traditional methods of crop improvement without the use of genetic modifications. We preserve the natural balance, creating products you can trust.

Field Testing: Each new variety is thoroughly tested in our fields to ensure its sustainability, yield and quality. Only then is it available to customers.

Our Achievements

Development of chickpea varieties with increased protein content.
Development of new mung bean varieties with improved texture and reduced cooking time.
Development of lentil varieties ideally suited to regional climate conditions.

What does this mean for our customers?

Through our ongoing breeding efforts, we are able to offer you products that:

Meet your taste preferences.

Easier to prepare and retain more nutrients.
Produced with minimal impact on the environment.

At Goshek Farm, we strive to be more than just producers, but innovators in natural farming, bringing you only the best.

Treat yourself and your loved ones with products created with love for the land and your health. Make your diet healthier and more varied – choose environmentally friendly products from Goshek Farm!

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