Goshek is a modern farm in the heart of India, specializing in organic pulses. We pride ourselves on combining traditional Indian agriculture with modern methods to bring you the highest quality products.
Goshek is a modern farm in the heart of India, specializing in organic pulses. We pride ourselves on combining traditional Indian agriculture with modern methods to bring you the highest quality products.
Goshek Farm was born from a dream – a dream to create
something that combines respect for nature, love for the land
and a desire to offer the world natural and healthy products.
How
it all began: A few years ago, we, a team of enthusiasts and
nature lovers, decided to go back to the roots – to the
land that nourishes us. We saw how the intensive use of
chemicals and the thirst for profit harm the ecology and the
quality of products. This is how the idea of
creating a farm where every grain
pod would be grown with care for nature and people was born.
Our
first step: We started with a small area where we began to grow
lentils, chickpeas and mung beans – staples that are part
of many traditional dishes. We focused on the use of organic
fertilizers, traditional methods of soil care and natural
methods of plant protection.
Growth and development:
Over the years, our farm has grown, and with it our team. We
have implemented innovative technologies to increase production
efficiency while maintaining an ecological approach. With the
support of our customers and partners, Goshek Farm today
supplies its products to different regions, remaining true to
its principles.
Where we are going: Our future is the
path of development and care for the earth. We want natural and
high-quality products to become more accessible and for everyone
to be able to eat healthy food, knowing that it was grown with
love and respect for nature.
We are proud of our
heritage and look forward to continuing to make the world a
better place - grain by grain, field by field.
A healthy source of protein and essential minerals. Our lentils are ideal for soups, curries and salads, maintaining a balance between nutrition and taste.
A versatile and flavorful ingredient for a variety of dishes. Ideal for traditional Indian curries, hummus and hearty snacks.
A grain packed with nutrients, mung beans are a great base for soups, side dishes and refreshing salads.
Organic fertilizers: We use compost, vermicompost and other
natural organic fertilizers to improve the structure and
nutrition of the soil. This helps plants grow strong and healthy
without harmful chemicals.
Crop rotation and
alternate use of land: To maintain the fertility of the land and
prevent soil depletion, we use traditional crop rotation
methods. This helps reduce the need for artificial fertilizers
and protects the soil from erosion.
Natural plant
protection: Instead of pesticides, we use natural methods of
pest control.
Infusions of plants (such as garlic and
pepper) to repel pests.
Attracting natural enemies of
insects, such as ladybugs and birds.
Water
conservation: We use drip irrigation methods that allow you to
use water sparingly and efficiently, minimizing its loss.
Minimal
tillage: We try to minimize mechanical impact on the soil in
order to preserve its structure and natural microflora.
Collection
and processing of organic waste: We return residues from plants
and agricultural work to the soil as fertilizer, closing the
circle of natural resources.
Respect for nature.
Respect for agricultural traditions.
Caring
for the health of our customers and the environment.
By
choosing our products, you support environmentally friendly
farming and help preserve nature for future generations.
On our farm, the quality of the products begins with the careful
selection of seeds and ends with the careful packaging of the
finished crop. Each stage of growing lentils, chickpeas and mung
beans is strictly controlled to ensure high standards.
Choosing
the best seeds: For sowing, we select only healthy and
high-quality seeds that are resistant to local conditions and
pests. This ensures a stable and rich harvest.
Natural
growing methods: We do not use chemical fertilizers and
pesticides, giving preference to organic solutions. This helps
preserve the natural taste and nutritional value of each
grain.
Control over growing conditions: Through
optimal watering, soil care and plant protection using natural
methods, we create ideal conditions for crop growth.
Hand
harvesting: We harvest the crops manually to preserve the
integrity and quality of each grain. This approach prevents
damage and ensures the freshness of the product.
Thorough
cleaning and packaging: After harvesting, the grains are
carefully cleaned of impurities and then packed in
environmentally friendly materials to preserve their freshness
and protect them from external factors.
Each grain grown on the Goshek farm is a combination of natural taste, richness of nutrients and care for nature. Our chickpeas, lentils and mung beans are ideal for preparing delicious and healthy dishes.
At Goshek Farm, we believe that caring for the land is not only our responsibility, but also an investment in the future. We strive to conserve natural resources by using methods that protect the environment and enhance its fertility. Sustainable farming is at the core of our work.
We have completely eliminated the use of chemical fertilizers,
opting for natural solutions such as compost and vermicompost.
This helps maintain healthy soil by enriching it with
micronutrients and reduces environmental pollution.
To
use water sparingly, we have implemented a drip irrigation
system. It allows water to be directed directly to the roots of
plants, minimizing water loss due to evaporation and runoff.
This is especially important in areas with limited water
resources.
We practice minimum tillage to preserve
the natural structure of the soil and its microorganisms. This
helps retain moisture, reduce erosion and maintain long-term
fertility.
Our fields are periodically rested and
crops are rotated to restore the balance of nutrients in the
soil. This allows us to grow high-quality products without
unnecessary depletion of the land.
Instead of
pesticides, we use natural methods of plant protection:
infusions of herbs, natural enemies of insects, and inter-row
plantings that repel pests.
We optimize all processes
- from cultivation to transportation - to reduce CO₂
emissions. This is our contribution to the fight against climate
change.
We see our mission not only in producing products, but also in
preserving the environment for future generations. Using
sustainable farming methods, we create the basis for an
ecological and responsible approach to agriculture.
By
choosing products from Goshek Farm, you support not only quality
nutrition, but also care for nature. Together we can make the
world a better place!
At Goshek Farm, we pride ourselves on remaining true to the traditions of Indian agriculture while using modern technology to improve the efficiency and quality of our products. This unique combination allows us to create natural products that retain their nutritional value and taste while meeting the demands of the modern market.
Traditional Farming Methods: We use knowledge passed down from
generation to generation to care for the land in a natural way.
Traditions of crop rotation, seasonal planting and hand
harvesting help to preserve the natural rhythm of nature.
Manual
approach to working in the fields allows us to carefully care
for each plant, minimizing the impact on the soil and the
environment.
Modern Irrigation Technologies: For
optimal use of water resources, we have introduced drip
irrigation systems that are combined with traditional soil care.
This ensures uniform nutrition of plants with moisture,
maintaining their natural growth.
Organic approaches
with scientific justification: We combine the traditional use of
organic fertilizers such as manure and compost with scientific
soil analysis to understand what elements need to be added to
improve its fertility.
Crop monitoring technologies:
Modern tools help us monitor the condition of fields, humidity
levels and plant needs. This allows us to make changes quickly,
maintaining a balance between natural and technological
approaches.
Quality control at all stages: We have
introduced innovative sorting and packaging methods that protect
products from external influences, preserving their freshness
and natural properties.
Combining deep respect for nature and a progressive approach to
farming, we achieve:
High yields without harming the
environment.
Natural taste and texture of products,
as it was in traditional Indian agriculture.
Compliance
with modern quality and safety standards.
At Goshek
Farm, we believe that the combination of the past and the
present creates a future where taste and health go hand in
hand.
You get products that:
Embodied the richness of Indian
traditions.
Meets the high standards of ecology and
naturalness.
Created using advanced methods that support
sustainable development.
Welcome to the world of nature, tradition and organic farming!
Goshek Farm invites you to exciting tours where you can see with
your own eyes how our products are grown, learn the secrets of
sustainable farming and enjoy the beauty of rural life.
Farm Tour: Take a walk through our fields of lentils, chickpeas
and mung beans. Learn how we grow these crops using organic
methods, preserving the fertility of the soil and its natural
balance.
Secrets of Organic Farming: We will tell you
how we use organic fertilizers, drip irrigation systems and
minimum tillage to maintain the ecological purity and high
quality of our products.
Tradition and Technology: A
unique story about how we combine Indian agricultural traditions
with modern technology. You will see how innovative approaches
help us take care of nature and create the best conditions for
the growth of our crops.
Participation in farming
processes: For the most curious, we offer a unique opportunity
to try yourself in the role of a farmer: you can plant seeds,
participate in harvesting, or even learn how to make organic
fertilizer.
Local treats: After the tour, we invite
you to enjoy dishes made from our products. Try traditional
dishes made from lentils, chickpeas, and mung beans, prepared
with soul and respect for local culinary traditions.
Families with children who want to learn more about nature and
farming.
Students and researchers interested in sustainable
development and agriculture.
Tourists who want to get to
know the culture of an Indian village better.
Contact us to book your tour time and date. We offer private and group tours.