Goshek is a modern farm in the heart of India, specializing in organic pulses. We pride ourselves on combining traditional Indian agriculture with modern methods to bring you the highest quality products.
Goshek is a modern farm in the heart of India, specializing in organic pulses. We pride ourselves on combining traditional Indian agriculture with modern methods to bring you the highest quality products.
Goshek Farm was born from a dream – a dream to create something that combines respect for nature, love for the land and a desire to offer the world natural and healthy products.
How it all began: A few years ago, we, a team of enthusiasts and nature lovers, decided to go back to the roots – to the land that nourishes us. We saw how the intensive use of chemicals and the thirst for profit harm the ecology and the quality of products. This is how the idea of creating a farm where every grain pod would be grown with care for nature and people was born.
Our first step: We started with a small area where we began to grow lentils, chickpeas and mung beans – staples that are part of many traditional dishes. We focused on the use of organic fertilizers, traditional methods of soil care and natural methods of plant protection.
Growth and development: Over the years, our farm has grown, and with it our team. We have implemented innovative technologies to increase production efficiency while maintaining an ecological approach. With the support of our customers and partners, Goshek Farm today supplies its products to different regions, remaining true to its principles.
Where we are going: Our future is the path of development and care for the earth. We want natural and high-quality products to become more accessible and for everyone to be able to eat healthy food, knowing that it was grown with love and respect for nature.
We are proud of our heritage and look forward to continuing to make the world a better place - grain by grain, field by field.
A healthy source of protein and essential minerals. Our lentils are ideal for soups, curries and salads, maintaining a balance between nutrition and taste.
A versatile and flavorful ingredient for a variety of dishes. Ideal for traditional Indian curries, hummus and hearty snacks.
A grain packed with nutrients, mung beans are a great base for soups, side dishes and refreshing salads.
Organic fertilizers: We use compost, vermicompost and other natural organic fertilizers to improve the structure and nutrition of the soil. This helps plants grow strong and healthy without harmful chemicals.
Crop rotation and alternate use of land: To maintain the fertility of the land and prevent soil depletion, we use traditional crop rotation methods. This helps reduce the need for artificial fertilizers and protects the soil from erosion.
Natural plant protection: Instead of pesticides, we use natural methods of pest control.
Infusions of plants (such as garlic and pepper) to repel pests.
Attracting natural enemies of insects, such as ladybugs and birds.
Water conservation: We use drip irrigation methods that allow you to use water sparingly and efficiently, minimizing its loss.
Minimal tillage: We try to minimize mechanical impact on the soil in order to preserve its structure and natural microflora.
Collection and processing of organic waste: We return residues from plants and agricultural work to the soil as fertilizer, closing the circle of natural resources.
Respect for nature.
Respect for agricultural traditions.
Caring for the health of our customers and the environment.
By choosing our products, you support environmentally friendly farming and help preserve nature for future generations.
On our farm, the quality of the products begins with the careful selection of seeds and ends with the careful packaging of the finished crop. Each stage of growing lentils, chickpeas and mung beans is strictly controlled to ensure high standards.
Choosing the best seeds: For sowing, we select only healthy and high-quality seeds that are resistant to local conditions and pests. This ensures a stable and rich harvest.
Natural growing methods: We do not use chemical fertilizers and pesticides, giving preference to organic solutions. This helps preserve the natural taste and nutritional value of each grain.
Control over growing conditions: Through optimal watering, soil care and plant protection using natural methods, we create ideal conditions for crop growth.
Hand harvesting: We harvest the crops manually to preserve the integrity and quality of each grain. This approach prevents damage and ensures the freshness of the product.
Thorough cleaning and packaging: After harvesting, the grains are carefully cleaned of impurities and then packed in environmentally friendly materials to preserve their freshness and protect them from external factors.
Each grain grown on the Goshek farm is a combination of natural taste, richness of nutrients and care for nature. Our chickpeas, lentils and mung beans are ideal for preparing delicious and healthy dishes.
At Goshek Farm, we believe that caring for the land is not only our responsibility, but also an investment in the future. We strive to conserve natural resources by using methods that protect the environment and enhance its fertility. Sustainable farming is at the core of our work.
We have completely eliminated the use of chemical fertilizers, opting for natural solutions such as compost and vermicompost. This helps maintain healthy soil by enriching it with micronutrients and reduces environmental pollution.
To use water sparingly, we have implemented a drip irrigation system. It allows water to be directed directly to the roots of plants, minimizing water loss due to evaporation and runoff. This is especially important in areas with limited water resources.
We practice minimum tillage to preserve the natural structure of the soil and its microorganisms. This helps retain moisture, reduce erosion and maintain long-term fertility.
Our fields are periodically rested and crops are rotated to restore the balance of nutrients in the soil. This allows us to grow high-quality products without unnecessary depletion of the land.
Instead of pesticides, we use natural methods of plant protection: infusions of herbs, natural enemies of insects, and inter-row plantings that repel pests.
We optimize all processes - from cultivation to transportation - to reduce CO₂ emissions. This is our contribution to the fight against climate change.
We see our mission not only in producing products, but also in preserving the environment for future generations. Using sustainable farming methods, we create the basis for an ecological and responsible approach to agriculture.
By choosing products from Goshek Farm, you support not only quality nutrition, but also care for nature. Together we can make the world a better place!
At Goshek Farm, we pride ourselves on remaining true to the traditions of Indian agriculture while using modern technology to improve the efficiency and quality of our products. This unique combination allows us to create natural products that retain their nutritional value and taste while meeting the demands of the modern market.
Traditional Farming Methods: We use knowledge passed down from generation to generation to care for the land in a natural way. Traditions of crop rotation, seasonal planting and hand harvesting help to preserve the natural rhythm of nature.
Manual approach to working in the fields allows us to carefully care for each plant, minimizing the impact on the soil and the environment.
Modern Irrigation Technologies: For optimal use of water resources, we have introduced drip irrigation systems that are combined with traditional soil care. This ensures uniform nutrition of plants with moisture, maintaining their natural growth.
Organic approaches with scientific justification: We combine the traditional use of organic fertilizers such as manure and compost with scientific soil analysis to understand what elements need to be added to improve its fertility.
Crop monitoring technologies: Modern tools help us monitor the condition of fields, humidity levels and plant needs. This allows us to make changes quickly, maintaining a balance between natural and technological approaches.
Quality control at all stages: We have introduced innovative sorting and packaging methods that protect products from external influences, preserving their freshness and natural properties.
Combining deep respect for nature and a progressive approach to farming, we achieve:
High yields without harming the environment.
Natural taste and texture of products, as it was in traditional Indian agriculture.
Compliance with modern quality and safety standards.
At Goshek Farm, we believe that the combination of the past and the present creates a future where taste and health go hand in hand.
You get products that:
Embodied the richness of Indian traditions.
Meets the high standards of ecology and naturalness.
Created using advanced methods that support sustainable development.
Welcome to the world of nature, tradition and organic farming! Goshek Farm invites you to exciting tours where you can see with your own eyes how our products are grown, learn the secrets of sustainable farming and enjoy the beauty of rural life.
Farm Tour: Take a walk through our fields of lentils, chickpeas and mung beans. Learn how we grow these crops using organic methods, preserving the fertility of the soil and its natural balance.
Secrets of Organic Farming: We will tell you how we use organic fertilizers, drip irrigation systems and minimum tillage to maintain the ecological purity and high quality of our products.
Tradition and Technology: A unique story about how we combine Indian agricultural traditions with modern technology. You will see how innovative approaches help us take care of nature and create the best conditions for the growth of our crops.
Participation in farming processes: For the most curious, we offer a unique opportunity to try yourself in the role of a farmer: you can plant seeds, participate in harvesting, or even learn how to make organic fertilizer.
Local treats: After the tour, we invite you to enjoy dishes made from our products. Try traditional dishes made from lentils, chickpeas, and mung beans, prepared with soul and respect for local culinary traditions.
Families with children who want to learn more about nature and farming.
Students and researchers interested in sustainable development and agriculture.
Tourists who want to get to know the culture of an Indian village better.
Contact us to book your tour time and date. We offer private and group tours.